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GREEK STRAWBERRY CHEESECAKE & RASPBERRY LEMON TART NONFAT YOGURT

LIGHT + FIT

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 25 ingredients−8More than 10 costs points
Why points were deducted

Where −58 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • 25 ingredients · More than 10 costs points−8
  • Sugars 4.7g · Saturated fat 0g · Sodium 30mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150GRM Low energy density

Nutrition

All nutrients

100 g = 1.6 sugar cubes

Where the calories come from 53kcal

Carbs 43%Protein 57%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs6 g2%
Fiber0 g0%
Calcium93 mg13%
Iron0 mg0%
Potassium100 mg3%
Cholesterol7 mg2%
Trans fat0 g

Ingredients and additives

25 ingredients

STRAWBERRY CHEESECAKE - CULTURED NON FAT MILK, WATER, STRAWBERRY PUREE, FRUCTOSE, LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORS, BLACK CARROT JUICE (FOR COLOR), MODIFIED FOOD STARCH, ACESULFAME POTASSIUM, SUCRALOSE, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACTIVE YOGURT CULTURES L. BULGARICUS S. THERMOPHILUS,RASPBERRY LEMON TART FLAVOR - CULTURED NON FAT MILK, WATER, MODIFIED FOOD STARCH, LESS THAN 1%: RASPBERRY PUREE, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), LEMON JUICE (FROM CONCENTRATE), NATURAL FLAVORS, PECTIN, ACESULFAME POTASSIUM, SUCRALOSE, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACTIVE YOGURT CULTURES L. BULGARICUS S. THERMOPHILUS

5 additives

  • Acesulfame PotassiumSweetADI 15 mg/kg
  • Not set
  • ADI 25 mg/kg
  • ADI 15 mg/kg
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2528803

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