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GREEK CRME BRLE & STRAWBERRY CHEESECAKE NONFAT YOGURT

LIGHT + FIT

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 24 ingredients−8More than 10 costs points
Why points were deducted

Where −58 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • 24 ingredients · More than 10 costs points−8
  • Sugars 4.7g · Saturated fat 0g · Sodium 37mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150GRM Low energy density

Nutrition

All nutrients

100 g = 1.6 sugar cubes

Where the calories come from 53kcal

Carbs 40%Protein 60%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs5.3 g2%
Fiber0 g0%
Calcium93 mg13%
Iron0 mg0%
Potassium93 mg3%
Cholesterol7 mg2%
Trans fat0 g

Ingredients and additives

24 ingredients

CRM BRLE FLAVOR - CULTURED NON FAT MILK, WATER, FRUCTOSE, LESS THAN 1%: NATURAL FLAVORS, TURMERIC & FRUIT JUICE CONCENTRATE (FOR COLOR), MODIFIED FOOD STARCH, PECTIN, ACESULFAME POTASSIUM, SUCRALOSE, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS,STRAWBERRY CHEESECAKE - CULTURED NON FAT MILK, WATER, STRAWBERRY PUREE, FRUCTOSE, LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORS, BLACK CARROT JUICE (FOR COLOR), MODIFIED FOOD STARCH, ACESULFAME POTASSIUM, SUCRALOSE, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS

5 additives

  • Acesulfame PotassiumSweetADI 15 mg/kg
  • Not set
  • ADI 25 mg/kg
  • ADI 15 mg/kg
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2528802

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