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Biscuits/Cookies

Kellogg's Cheez It Crackers Jalapeno 7.5oz

Biscuits/Cookies

Kellogg Company US As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

28 ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil (with TBHQ for freshness), modified corn starch, dried potatoes, white cheddar cheese (milk, cheese cultures, salt, enzymes).Contains 2% or less of salt, oat fiber, sugar, monosodium glutamate, cheddar cheese (milk, cheese cultures, salt, enzymes), whey, onion powder, monterey jack cheese (milk, cheese cultures, salt, enzymes), lactic acid, garlic powder, citric acid, green bell pepper powder, buttermilk, dextrose, soy lecithin, jalapeno pepper powder, dried parsley, green chili pepper powder, sodium diacetate, disodium inosinate, disodium guanylate, natural flavors, turmeric extract color, annatto extract color.

100 g = 0.9 sugar cubes · 1.3 cheese slices · 1.7 bowls of rice

31 points among 1,870 in Biscuits/Cookies

Heavily processed.

31

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

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Full nutrition facts per 100g

Where the calories come from 495kcal

Carbs 49%Protein 5%Fat 46%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein6.2 g11%
Fat25.5 g47%
Carbs62.3 g19%
Fiber3.4 g14%
Calcium75 mg11%
Iron2.3 mg19%
Potassium240 mg7%
Cholesterol5 mg2%
Trans fat0.4 g

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 2.7gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central

Serving 30GRM · Package – High energy density
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31 points among 1,870 in Biscuits/Cookies

Source
Source
USDA FoodData Central
Code
US-FDC-2525652
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