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MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO, BASIL, GARLIC AND SLICED MOZZARELLA CHEESE, MARGHERITA

Heggies Pizza LLC

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −61 came off

  1. 7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 7 ingredients · From 6 upward costs a little−4
  • Sugars 3.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 125GRM Low energy density

Nutrition

All nutrients

100 g = 1.1 sugar cubes · 1.6 cheese slices

Where the calories come from 12kcal

Carbs 42%Protein 21%Fat 37%

ItemsAmount% of dailyCategory medianDifference
Fat9.6 g18%
Carbs24 g7%
Fiber1.6 g6%
Calcium272 mg39%
Iron0.8 mg7%
Potassium224 mg6%
Cholesterol32 mg11%
Trans fat0 g

Ingredients and additives

7 ingredients

CAULIFLOWER CRUST (CAULIFLOWER, SHREDDED LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, TO PREVENT CAKING {TAPIOCA STARCH}, NATAMYCIN {A NATURAL MOLD INHIBITOR}], RICE FLOUR, TAPIOCA STARCH, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, [TOMATOES, CITRIC ACID], SALT, SPICES, GARLIC, ONION, NATURAL FLAVOR), FRESH MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), TOMATOES, BASIL, MINCED GARLIC.

4 additives

  • Not set
  • NatamycinADI 0.3 mg/kg
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2511654

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