MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO, BASIL, GARLIC AND SLICED MOZZARELLA CHEESE, MARGHERITA
Heggies Pizza LLC
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted
Where −61 came off
- 7 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- 7 ingredients · From 6 upward costs a little−4
- Sugars 3.2g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
7 ingredients
CAULIFLOWER CRUST (CAULIFLOWER, SHREDDED LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, TO PREVENT CAKING {TAPIOCA STARCH}, NATAMYCIN {A NATURAL MOLD INHIBITOR}], RICE FLOUR, TAPIOCA STARCH, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, [TOMATOES, CITRIC ACID], SALT, SPICES, GARLIC, ONION, NATURAL FLAVOR), FRESH MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), TOMATOES, BASIL, MINCED GARLIC.
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Label
USDA FoodData Central · US-FDC-2511654