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ProductsEntrees, Sides & Small Meals

SPICY KOREAN GOCHUJANG SEASONED BASMATI RICE, SPICY KOREAN GOCHUJANG

LT Foods Americas, Inc.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 22 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 22 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 3.6g · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 140GRM Medium energy density

Nutrition

All nutrients

100 g = 1.2 sugar cubes · 0.6 bowls of rice

Where the calories come from 171kcal

Carbs 77%Protein 7%Fat 16%

ItemsAmount% of dailyCategory medianDifference
Fat3.2 g6%
Carbs33.6 g10%
Fiber1.4 g6%
Calcium14 mg2%
Iron0 mg0%
Potassium131 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

22 ingredients

WATER, BASMATI RICE, RED PEPPER*, TAPIOCA SYRUP, BROWN RICE FLOUR, SUGAR, SALT, SUNFLOWER OIL, GARLIC*, CHILI PEPPER, TAMARI SOY SAUCE*, LECITHIN(SOY), ONION*, SPICES*, DISTILLED VINEGAR, FERMENTED SOYBEANS, ACACIA GUM, PAPRIKA(COLOR), CITRIC ACID, SESAME OIL, XANTHAN GUM, NATURAL FLAVORS.

3 additives

  • Not set
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2508512

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