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SUPREME THIN CRUST PIZZA TOPPED WITH PEPPERONI SAUSAGE, PEPPERS, ONIONS & BLACK OLIVES, SUPREME

Wal-Mart Stores, Inc.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −65 came off

  1. 9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 9 ingredients · From 6 upward costs a little−4
  • Sugars 2.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 125GRM Medium energy density

Nutrition

All nutrients

100 g = 0.8 sugar cubes · 1.6 cheese slices · 0.8 bowls of rice

Where the calories come from 240kcal

Carbs 36%Protein 18%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat12 g22%
Carbs21.6 g7%
Fiber1.6 g6%
Calcium168 mg24%
Iron0.9 mg7%
Potassium216 mg6%
Cholesterol32 mg11%
Trans fat0 g

Ingredients and additives

9 ingredients

CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, YEAST, SALT, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE, SOY LECITHIN [PROCESSING AID]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, SILICON DIOXIDE]), COOKED ITALIAN STYLE PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, SALT, WATER, SUGAR, PAPRIKA, FLAVORINGS, SODIUM PHOSPHATES], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PEPPERS, ONIONS, BLACK OLIVES (RIPE OLIVES, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]).

5 additives

  • Ferrous GluconateFortificationNot set
  • Not set
  • ADI 0.1 mg/kg
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2505114

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