VANILLA CUPCAKES, VANILLA

Name: VANILLA CUPCAKES, VANILLA
Brand: Smart & Final Iris Corporation
SKU: US-FDC-2500182

Smart & Final Iris Corporation

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
11 additives−24Named additives
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Why points were deducted

Where −81 came off

48 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
11 additives · Named additives−24
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
48 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 61GRM High energy density

Nutrition

410kcalenergy21%3.3gProtein6%295mgSodium15%36.1gSugars36%7.4gSaturated fat49%

All nutrients

100 g = 12 sugar cubes · 2.1 cheese slices · 1.4 bowls of rice

Where the calories come from 410kcal

Carbs 47%Protein 3%Fat 50%

Items	Amount	% of daily	Category median	Difference
Fat	23 g	43%	–	–
Carbs	49.2 g	15%	–	–
Fiber	0 g	0%	–	–
Calcium	33 mg	5%	–	–
Iron	1.6 mg	14%	–	–
Potassium	62 mg	2%	–	–
Cholesterol	49 mg	16%	–	–
Trans fat	0 g		–	–

Ingredients and additives

48 ingredients

CAKE: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, VEGETABLE MONO AND DIGLYCERIDES, DISTILLED PROPYLENE GLYCOL ESTER TOCOPHEROLS [VITAMIN E] AND VITAMIN C PALMITATE [AS ANTIOXIDANT]), NONFAT DRY MILK, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, FOOD STARCH-MODIFIED, SALT, NATURAL AND ARTIFICIAL FLAVORS (MILK), CELLULOSE GUM, SOY LECITHIN, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, DRIED EGG WHITES, EGGS, WATER, VEGETABLE OIL (SOYBEAN), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY [MILK], MONO AND DIGLYCERIDES, SOYBEAN LECITHIN [SOY], NATURAL BUTTER FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), BUTTER FLAVOR (WATER, GLYCERINE, NATURAL AND ARTIFICIAL FLAVORS), XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, GUAR GUM, MONO AND DIGLYCERIDES, CITRIC ACID, TITANIUM DIOXIDE (COLOR), YELLOW 5, PRESERVATIVES (SODIUM BENZOATE, PROPYL GALLATE, CITRIC ACID), VANILLA FLAVOR (WATER, ETHANOL, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS). BUTTERCREAM ICING: SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL COLOR, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, WATER. SPRINKLES: SUGAR, RICE FLOUR, VEGETABLE OIL (PALM KERNEL AND/OR PALM OIL), CORN STARCH, CELLULOSE GUM, CARRAGEENAN, DEXTROSE, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), YELLOW 5, MALTODEXTRIN, RED 3, YELLOW 6, ARTIFICIAL FLAVOR, BLUE 1.

11 additives

Propyl GallatePreserveADI 1.4 mg/kg
Sodium BenzoatePreserveADI 5 mg/kg
Propylene Glycol AlginateTextureADI 70 mg/kg
Titanium DioxideColorNot set
Polysorbate 60TextureADI 25 mg/kg
Propylene GlycolTextureADI 25 mg/kg
Not set
Not set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-03-16

USDA FoodData Central · US-FDC-2500182