SAUSAGE, MUSHROOM, ONION, GREEN PEPPER, AND PEPPERONI 12" THIN CRUST DELUXE PIZZA, SAUSAGE, MUSHROOM, ONION, GREEN PEPPER, AND PEPPERONI
Vollwerth & Company
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted
Where −65 came off
- 44 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- 44 ingredients · More than 10 costs points−8
- Sugars 1.1g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
44 ingredients
MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE, CULTURE, SALT, ENZYMES AND POWDERED CELLULOSE (TO PREVENT CAKING). CONTAINS: MILK. PIZZA CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN. CONTAINS: SOY, WHEAT. PIZZA SAUCE: TOMATOES, TOMATOES PUREE, WATER, OLIVE OIL, GARLIC, SALT, ONIONS, SPICES, BLACK PEPPER. SAUSAGE: PORK, SPICES, SALT, DEXTROSE, PAPRIKA, BH, BHT, CITRIC ACID. MUSHROOM PIECES AND STEM: MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID. ONION, GREEN PEPPER: ONION AND GREEN PEPPER. PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORING, LACTIC ACID, STARTER CULTURE, PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID.
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Label
USDA FoodData Central · US-FDC-2498415
With medicine
Sodium & salt · · 87 medicine labels
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