CHICKEN TIKKA MASALA NAAN STYLE CRUST, CHICKEN, MASALA SAUCE, PEPPERS, ONION PIZZA, CHICKEN TIKKA MASALA

Name: CHICKEN TIKKA MASALA NAAN STYLE CRUST, CHICKEN, MASALA SAUCE, PEPPERS, ONION PIZZA, CHICKEN TIKKA MASALA
Brand: Salutare Foods, LLC
SKU: US-FDC-2496520

Salutare Foods, LLC

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
34 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −28 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 3 · Made by processing whole foods−10
34 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
1 additives · Named additives−4
Sugars 3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 133GRM High energy density

Nutrition

241kcalenergy12%11.3gProtein21%571mgSodium29%3gSugars3%4.5gSaturated fat30%

All nutrients

100 g = 1 sugar cube · 1.3 cheese slices · 0.8 bowls of rice

Where the calories come from 241kcal

Carbs 43%Protein 18%Fat 39%

Items	Amount	% of daily	Category median	Difference
Fat	10.5 g	19%	–	–
Carbs	26.3 g	8%	–	–
Fiber	1.5 g	6%	–	–
Calcium	150 mg	21%	–	–
Iron	2 mg	16%	–	–
Potassium	211 mg	6%	–	–
Cholesterol	34 mg	11%	–	–
Trans fat	0 g		–	–

Ingredients and additives

34 ingredients

NAAN CRUST: WHEAT FLOUR, MILK, WATER, SOYBEAN OIL, YOGURT (CULTURED PASTEURIZED NONFAT MILK), LIQUID PASTEURIZED WHOLE EGGS, SALT, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, ANHYDROUS SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SUGAR, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, TIKKA MASALA SAUCE: TOMATO PASTE, HEAVY CREAM (CREAM, GELLEN. GUM), WATER, SOYBEAN OIL, SUGAR, GINGER, GARLIC, SALT, SPICES), DICED CHICKEN: CHICKEN WHITE MEAT, WATER, RICE STARCH, GARLIC, ONION, BLACK PEPPER, SEA SALT, CELERY, ONIONS, GREEN, RED, AND YELLOW PEPPERS.

1 additive

Not set

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More to see

Source · manufacture · label

Label 2023-03-16

USDA FoodData Central · US-FDC-2496520