Snap

ProductsYogurt

STRAWBERRY WHOLE MILK GREEK YOGURT SWING, STRAWBERRY

J & J Dairy Products Inc.

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −58 came off

  1. Nutrition per 100g−8Sugars −8

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 13 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −8−8
  • Saturated fat 1g · Sodium 27mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150GRM Medium energy density

Nutrition

All nutrients

100 g = 7.6 sugar cubes

Where the calories come from 127kcal

Carbs 71%Protein 18%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Fat1.7 g3%
Carbs24 g7%
Fiber0.7 g3%
Calcium67 mg10%
Iron0.6 mg5%
Potassium7 mg0%
Cholesterol10 mg3%
Trans fat0 g

Ingredients and additives

13 ingredients

CULTURED PASTEURIZED MILK, SUGAR, STRAWBERRY JUICE CONCENTRATE, WATER, GLUCOSE SYRUP, COCOA POWDER, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, SALT, ARTIFICIAL COLOR (FD&C RED #40).

3 additives

  • Not set
  • ADI 25 mg/kg
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2493433

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.