BAKED FOUR CHEESE MACARONI WITH REAL WHITE CHEDDAR, CHEDDAR, PARMESAN, & ROMANO CHEESES, BAKED FOUR CHEESE

Name: BAKED FOUR CHEESE MACARONI WITH REAL WHITE CHEDDAR, CHEDDAR, PARMESAN, & ROMANO CHEESES, BAKED FOUR CHEESE
Brand: Reser's Fine Foods, Inc.
SKU: US-FDC-2486680

Reser's Fine Foods, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
9 additives−24Named additives
19 ingredients−8More than 10 costs points

Why points were deducted

Where −68 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
9 additives · Named additives−24
19 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 1.8g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 220g Medium energy density

Nutrition

136kcalenergy7%6.4gProtein12%450mgSodium23%1.8gSugars2%3.6gSaturated fat24%

All nutrients

One serving (220 g) = 1.3 sugar cubes · 2.2 cheese slices · 1 bowl of rice

Where the calories come from 136kcal

Carbs 43%Protein 18%Fat 39%

Items	Amount	% of daily	Category median	Difference
Fat	5.9 g	11%	–	–
Carbs	14.6 g	5%	–	–
Fiber	0.9 g	4%	–	–
Calcium	114 mg	16%	–	–
Iron	0.9 mg	7%	–	–
Potassium	155 mg	4%	–	–
Cholesterol	18 mg	6%	–	–
Trans fat	0 g		–	–

Ingredients and additives

19 ingredients

COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WHOLE MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MODIFIED CORN STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, SALT, YEAST), SALT FLAVORING (YEAST EXTRACT), SALT, BUTTER (SWEET CREAM [MILK), SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BASE (PARMESAN AND ROMANO CHEESE CONCENTRATE [GRANULAR CHEESE, PARMESAN CHEESE, AND ROMANO CHEESE {PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, NATURAL FLAVOR, CITRIC ACID], WATER, SALT, WHEY, MODIFIED CORN STARCH, CULTURED BUTTERMILK, NATURAL FLAVOR, CALCIUM CASEINATE, SODIUM CASEINATE, ONION POWDER, GARLIC POWDER), ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).

9 additives

Annatto ExtractColorNot set
Sodium BenzoatePreserveADI 5 mg/kg
Sodium CaseinateTextureNot set
Calcium CaseinateTextureNot set
Yeast ExtractTaste & aromaNot set
Not set
NatamycinADI 0.3 mg/kg
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-02-16

USDA FoodData Central · US-FDC-2486680