TOMATO, GARLIC & BASIL BROCCOLI AND CHEDDAR CRUST WITH TOMATO SAUCE, TOMATOES, GARLIC, BASIL, & A BLEND OF CHEESES GLUTEN FREE BROCCOLI CRUST PIZZA, TOMATO, GARLIC & BASIL

Name: TOMATO, GARLIC & BASIL BROCCOLI AND CHEDDAR CRUST WITH TOMATO SAUCE, TOMATOES, GARLIC, BASIL, & A BLEND OF CHEESES GLUTEN FREE BROCCOLI CRUST PIZZA, TOMATO, GARLIC & BASIL
Brand: Glencourt Inc.
SKU: US-FDC-2485257

Glencourt Inc.

Computed from the published ingredients and nutrition

Moderately processed

Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
2 additives−8Named additives
7 ingredients−4From 6 upward costs a little

Why points were deducted

Where −31 came off

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
2 additives · Named additives−8
7 ingredients · From 6 upward costs a little−4
Processing level 1 · Sugars 3.1gNo points deducted within the criteria

Per 100 gServing 161g Medium energy density

Nutrition

217kcalenergy11%11.2gProtein20%491mgSodium25%3.1gSugars3%6.2gSaturated fat41%

All nutrients

One serving (161 g) = 1.7 sugar cubes · 2.8 cheese slices · 1.2 bowls of rice

Where the calories come from 217kcal

Carbs 36%Protein 20%Fat 44%

Items	Amount	% of daily	Category median	Difference
Fat	10.6 g	20%	–	–
Carbs	19.9 g	6%	–	–
Fiber	2.5 g	10%	–	–
Calcium	280 mg	40%	–	–
Iron	0.8 mg	7%	–	–
Potassium	261 mg	7%	–	–
Cholesterol	31 mg	10%	–	–
Trans fat	0.3 g		–	–

Ingredients and additives

7 ingredients

CRUST (BROCCOLI, RICE FLOUR, SHREDDED CHEDDAR CHEESE [{PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATO (COLORING)}, CELLULOSE {TO PREVENT CAKING}], WATER, EGG WHITES, RICE STARCH, FLAX MEAL, CONTAINS LESS THAN 2% OF BLACK PEPPER, CANE SUGAR, CULTURED BROWN RICE, BROWN RICE, CITRIC ACID, LACTIC ACID, GARLIC POWDER, MORINGA POWDER, SALT, YEAST), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, DEHYDRATED ONION AND GARLIC, SPICES], SALT), TOMATOES, ROASTED GARLIC, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES]), BASIL.

2 additives

Not set
Not set

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More to see

Source · manufacture · label

Label 2023-02-16

USDA FoodData Central · US-FDC-2485257