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CREAMY BROCCOLI CHEDDAR SOUP, CREAMY BROCCOLI CHEDDAR

Fresh Food Manufacturing

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −69 came off

  1. 24 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
  • 3 additives · Named additives−12
  • 24 ingredients · More than 10 costs points−8
  • Sugars 1.8gNo points deducted within the criteria
Per 100 gServing 454g Medium energy density

Nutrition

All nutrients

One serving (454 g) = 2.7 sugar cubes · 1 tsp salt · 7.5 cheese slices · 2 bowls of rice

Where the calories come from 132kcal

Carbs 19%Protein 12%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Fat10.1 g19%
Carbs6.2 g2%
Fiber0.4 g2%
Calcium154 mg22%
Iron0.1 mg1%
Potassium11 mg0%
Cholesterol30 mg10%
Trans fat0.3 g

Ingredients and additives

24 ingredients

WATER, CREAM, MILK (WHOLE MILK, VITAMIN D3 ADDED), CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED), POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE (ANTI-CAKING), NATAMYCIN (PRESERVATIVE)), BROCCOLI, CORN STARCH, VEGETABLE BASE [SAUTEED VEGETABLE PUREE MIX (CARROT, ONION, CELERY), SALT, SUGAR, MALTODEXTRIN, CORN OIL, 2% OR LESS OF YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE], ONION, CARROT, BUTTER (CREAM, NATURAL FLAVORS (LACTIC ACID)), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, BLACK PEPPER, GROUND NUTMEG.

3 additives

  • NatamycinADI 0.3 mg/kg
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2484666

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