CREAMY BROCCOLI CHEDDAR SOUP, CREAMY BROCCOLI CHEDDAR
Fresh Food Manufacturing
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- 3 additives−12Named additives
Why points were deducted
Where −69 came off
- 24 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- 3 additives · Named additives−12
- 24 ingredients · More than 10 costs points−8
- Sugars 1.8gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 1.7 cheese slices
One serving (454 g) = 2.7 sugar cubes · 1 tsp salt · 7.5 cheese slices · 2 bowls of rice
Where the calories come from 132kcal
Carbs 19%Protein 12%Fat 69%
Ingredients and additives
24 ingredients
WATER, CREAM, MILK (WHOLE MILK, VITAMIN D3 ADDED), CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED), POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE (ANTI-CAKING), NATAMYCIN (PRESERVATIVE)), BROCCOLI, CORN STARCH, VEGETABLE BASE [SAUTEED VEGETABLE PUREE MIX (CARROT, ONION, CELERY), SALT, SUGAR, MALTODEXTRIN, CORN OIL, 2% OR LESS OF YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE], ONION, CARROT, BUTTER (CREAM, NATURAL FLAVORS (LACTIC ACID)), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, BLACK PEPPER, GROUND NUTMEG.
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Label
USDA FoodData Central · US-FDC-2484666