BLUEBERRY KEFIR CULTURED WHOLE MILK, BLUEBERRY
Yogurt
Hato Potrero Farm Inc. As labeled · 100ml · Label
No additives
No additives shown
3 ingredients
CULTURED, PASTEURIZED AND HOMOGENIZED WHOLE COW'S MILK; CANE SUGAR; NON FAT DRY MILK (FOR FORTIFICATION); MODIFIED FOOD STARCH; NATURAL BLUEBERRY FLAVOR, VEGETABLE JUICE (FOR COLORING); STEVIA EXTRACT (AS SWEETENER); VITAMIN A&D BLEND; AND PROBIOTIC BLEND (LB. ACIDOPHILUS, BIFIDOBACTERIUM SP, LB. CASEI, LB LACTIS, LB RHAMNOSUS, LC. DIACETYLACTIS, LB PLANTARUM, LB BREVIS, LEUCONOSTOC, SACHAROMYCES CEREVISAE)
100 g = 2.7 sugar cubes · 0.6 cheese slices
One serving (237 g) = 6.3 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice
64 points among 7,013 in Yogurt
3 ingredients.
CULTURED and PASTEURIZED AND HOMOGENIZED WHOLE COW'S MILK; CANE SUGAR; NON FAT DRY MILK ; MODIFIED FOOD STARCH; NATURAL BLUEBERRY FLAVOR and VEGETABLE JUICE ; STEVIA EXTRACT ; VITAMIN A&D BLEND; AND PROBIOTIC BLEND.
Moderately processed
- −6Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −36 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100ml−6Sugars −3 · Saturated fat −3
Other choices in this category
Full nutrition facts per 100ml
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hato Potrero Farm Inc. · USDA FoodData Central
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2479231