FOUR CHEESE WITH MOZZARELLA, MOZZARELLA SLICES, PROVOLONE, PARMESAN & ROMANO CHEESES PIZZA HALVES, FOUR CHEESE

Name: FOUR CHEESE WITH MOZZARELLA, MOZZARELLA SLICES, PROVOLONE, PARMESAN & ROMANO CHEESES PIZZA HALVES, FOUR CHEESE
Brand: Rich Products Corporation
SKU: US-FDC-2471726

Rich Products Corporation

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Why points were deducted

Where −66 came off

6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 151g High energy density

Nutrition

298kcalenergy 11.9gProtein 656mgSodium 2gSugars 7.3gSaturated fat

All nutrients

One serving (151 g) = 1 sugar cube · 3.1 cheese slices · 1.5 bowls of rice

Where the calories come from 298kcal

Carbs 42%Protein 16%Fat 42%

Items	Amount	% of daily	Category median	Difference
Fat	13.9 g	26%	–	–
Carbs	31.8 g	10%	–	–
Fiber	1.3 g	5%	–	–
Calcium	225 mg	32%	–	–
Iron	0.5 mg	4%	–	–
Potassium	166 mg	5%	–	–
Cholesterol	26 mg	9%	–	–
Trans fat	0 g		–	–

Ingredients and additives

6 ingredients

INGREDIENTS: CRUST (WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, YEAST, PALM OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, EXTRA VIRGIN OLIVE OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, ARABIC GUM, ENZYME), PIZZA SAUCE (TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, WATER, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, SALT, PARMESAN & ROMANO CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CITRIC ACID, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, ONION POWDER, GARLIC POWDER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE NOT SMOKED (CULTURED PASTEURIZED MILK, SALT, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE SLICES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), GRATED PARMESAN AND ROMANO CHEESES (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING).

4 additives

Arabic GumTextureNot set
Not set
Not set
NatamycinADI 0.3 mg/kg

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More to see

Source · manufacture · label

Label 2023-02-16

USDA FoodData Central · US-FDC-2471726

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment