MARGHERITA PIZZA WITH TOMATOES & MOZZARELLA, RICOTTA, PARMESAN & ROMANO CHEESES, MARGHERITA
100g basis
2 additives
15 ingredients
ORGANIC CRUST (ORGANIC WHEAT FLOUR, WATER, ORGANIC YEAST, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC SUGAR, SEA SALT), ORGANIC TOMATOES, ORGANIC LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM ORGANIC MILK, SALT, ENZYMES), WATER, ORGANIC TOMATO PASTE, ONIONS, RICOTTA AND MOZZARELLA CHEESE BLEND (WHEY, MILK, CORN STARCH, CREAM, SALT, VINEGAR, CARRAGEENAN, CHEESE CULTURE, XANTHAN GUM, ENZYMES), 2% OR LESS OF BASIL, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), ORGANIC SUGAR, SALT, GARLIC PUREE, DRIED ONIONS, BLACK PEPPER.
Label & sources
Label
USDA FoodData Central · US-FDC-2471652
Nutrition table100g
Where the calories come from 194kcal
Carbs 58%Protein 17%Fat 25%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 194 kcal | 10% | – | – |
| Protein | 8.2 g | 15% | – | – |
| Fat | 5.3 g | 10% | – | – |
| Carbs | 27.6 g | 9% | – | – |
| Sugars | 2.9 g | 3% | – | – |
| Fiber | 1.8 g | 7% | – | – |
| Calcium | 129 mg | 18% | – | – |
| Iron | 0.7 mg | 6% | – | – |
| Potassium | 247 mg | 7% | – | – |
| Sodium | 335 mg | 17% | – | – |
| Cholesterol | 9 mg | 3% | – | – |
| Saturated fatty acids | 2.4 g | 16% | – | – |
| Trans fat | 0 g | – | – |
Conversions
Rounded nutrient equivalents, not equivalent foods.
- Sugar cube
- 3g · Total sugars · MFDS
- Cheese slice
- 3.6g · Saturated fat · Seoul Milk Cheddar 20g
- Large egg
- 6.28g · Protein · USDA
- Salt 1g
- 400mg · Sodium · WHO
If you keep eating this
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
Sugars 2.9g · Trans fat 0gNo points deducted within the criteria