MARGHERITA TOPPED WITH MOZZARELLA AND WHITE CHEDDAR CHEESE BLEND, WITH TOMATOES AND BASIL OVER HERBED TOMATO SAUCE THIN CAULIFLOWER PARMESAN CRUST PIZZA, MARGHERITA
Urban Farmer LLC
Computed from the published ingredients and nutrition
Moderately processed
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 20 ingredients−8More than 10 costs points
Why points were deducted
Where −32 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 20 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 1.5g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.2 cheese slices · 0.7 bowls of rice
One serving (137 g) = 0.7 sugar cubes · 1.7 cheese slices · 1 bowl of rice
Where the calories come from 212kcal
Carbs 40%Protein 14%Fat 46%
Ingredients and additives
20 ingredients
CRUST: CAULIFLOWER, CORN STARCH, WATER, WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA STARCH, PARMESAN CHEESE (PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUNFLOWER OIL, OLIVE OIL, YEAST, EGG YOLK POWDER, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, VINEGAR; TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL; PIZZA SAUCE: TOMATOES, SALT, OREGANO
2 additives
- Not set
- Not set
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More to see
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Label
USDA FoodData Central · US-FDC-2471614