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ProductsPancakes, Waffles, French Toast & Crepes

MINI PANCAKE SNACKER

Renaissance Food Group, LLC

Computed from the published ingredients and nutrition

49

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −51 came off

  1. Score cap−3Processing level 4 with 3 or more additives

per 100g Scoring criteria ›

Per 100 gServing 170g Medium energy density

Nutrition

All nutrients

One serving (170 g) = 5 sugar cubes · 0.9 bowls of rice

Where the calories come from 153kcal

Carbs 68%Protein 12%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Fat3.5 g7%
Carbs26.5 g8%
Fiber0.6 g2%
Calcium27 mg4%
Iron1.2 mg10%
Potassium77 mg2%
Cholesterol112 mg37%
Trans fat0 g

Ingredients and additives

4 ingredients

HARD COOKED EGGS (COOKED EGGS, WATER, CITRIC ACID AND SODIUM BENZOATE), PANCAKE SYRUP (CORN SYRUP, WATER, SUGAR, NATURAL & ARTIFICIAL FLAVOR, SODIUM BENZOATE [PRESERVATIVE], CARAMEL COLOR, CITRIC ACID, CELLULOSE GUM, SALT), MINI PANCAKES (WATER, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLATE], WHEY, SUGAR, DEXTROSE, SOY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: CANOLA OR SOYBEAN OIL, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], SALT, ARTIFICIAL BUTTER FLAVOR [CONTAINS DAIRY], PALMITATE [VITAMIN A], NIACIN, VITAMIN B12, PYRIDOXINE [VITAMIN B6], RIBOFLAVIN, THIAMIN HYDROCHLORIDE, REDUCED IRON FOLATE SOY LECITHIN EGG) BLUEBERRIES, STRAWBERRIES.

3 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2470327

Within the criteria

4 ingredients · Saturated fat · Trans fat — No points deducted within the criteria

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