5 CHEESE MOZZARELLA, CHEDDAR, PARMESAN, ASIAGO & ROMANO ORIGINAL PIZZA, 5 CHEESE
Nestle USA Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted
Where −65 came off
- 14 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- 14 ingredients · More than 10 costs points−8
- Sugars 2.9g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1 sugar cube · 1.6 cheese slices · 0.9 bowls of rice
One serving (137 g) = 1.3 sugar cubes · 2.2 cheese slices · 1.2 bowls of rice
Where the calories come from 255kcal
Carbs 39%Protein 18%Fat 43%
Ingredients and additives
14 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], BETA-CAROTENE [COLOR]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), 2% OR LESS OF CORN OIL, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), SUGAR, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SALT, YEAST.
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Label
USDA FoodData Central · US-FDC-2468880
With medicine
Sodium & salt · · 87 medicine labels
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