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Pizza

PEPPERONI - SLICED PEPPERONI - CHOPPED PEPPERONI - WHOLE MILK MOZZARELLA - TOMATO SAUCE - DEEP DISH CORNMEAL CRUST CHICAGO STYLE PIZZA, PEPPERONI

Pizza · 100g

Nestle USA Inc. As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

47
  • −11Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

3 additives

5 ingredients

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], CORN OIL, DEGERMED YELLOW CORNMEAL, YEAST, NATURAL FLAVOR, SUGAR, SALT), SAUCE (TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, TOMATO PASTE, SEASONING [SEA SALT, MODIFIED CORN STARCH, SPICES, GARLIC POWDER], EXTRA VIRGIN OLIVE OIL), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SLICED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), JULIENNE PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

Nutrition

One serving (153 g) = 1 sugar cube · 2.8 cheese slices · 1.4 bowls of rice

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Nutrition details per 100g

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Where the calories come from 268kcal

Carbs 40%Protein 12%Fat 48%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8.5 g15%
Fat14.4 g27%
Carbs26.8 g8%
Fiber1.3 g5%
Calcium118 mg17%
Iron1.7 mg14%
Potassium196 mg6%
Cholesterol20 mg7%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Nestle USA Inc. · USDA FoodData Central

Serving 153g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2465920
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