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FOUR CHEESE - MOZZARELLA CHEESE - WISCONSIN BRICK CHEESE - WHITE CHEDDAR - FONTINA - TOMATO SAUCE - THICK PILLOWY CRUST DETROIT STYLE PIZZA, FOUR CHEESE

Nestle USA Inc.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 8 ingredients−4From 6 upward costs a little
Why points were deducted

Where −53 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
  • 8 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 2gNo points deducted within the criteria
Per 100 gServing 151g High energy density

Nutrition

All nutrients

One serving (151 g) = 1 sugar cube · 2.5 cheese slices · 1.4 bowls of rice

Where the calories come from 285kcal

Carbs 35%Protein 17%Fat 48%

ItemsAmount% of dailyCategory medianDifference
Fat15.2 g28%
Carbs24.5 g8%
Fiber1.3 g5%
Calcium232 mg33%
Iron1.7 mg14%
Potassium146 mg4%
Cholesterol26 mg9%
Trans fat0.3 g

Ingredients and additives

8 ingredients

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CORN OIL, VITAL WHEAT GLUTEN, YEAST, NATURAL FLAVOR, SUGAR, SALT, NON-FAT DRY MILK, ENZYMES, ASCORBIC ACID), SAUCE (WATER, TOMATO PASTE, BASIL, SUGAR, SEA SALT, GARLIC, BLACK PEPPER, CAYENNE PEPPER), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BRICK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, NATURAL SMOKE FLAVOR, ENZYMES), DRIED GARLIC, BASIL.

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2465918

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