CHEESE BREADCRUMB ARTISAN CRUST PIZZA, CHEESE
Pizza
Bernatello's Pizza, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
5 ingredients
CRUST (WHEAT FLOUR, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), OLIVE OIL, SUGAR, YEAST, SALT, NON-FAT DRY MILK, CORNMEAL, GRANULATED GARLIC), SAUCE (TOMATO PUREE, WATER, TOMATO PASTE, SEASONING [SALT, SPICES, SUGAR, GARLIC POWDER], EXTRA VIRGIN OLIVE OIL), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY.
100 g = 1.3 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice
One serving (160 g) = 2 sugar cubes · 3.1 cheese slices · 1.4 bowls of rice
81 points among 3,567 in Pizza
Deducted for Saturated fat·Trans fat·Sodium.
Minimally processed
- −19Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −19 came off
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 3.8gWithin the limit, nothing deducted−0
Good
- Calcium 306mg44% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.8g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Bernatello's Pizza, Inc. · USDA FoodData Central
More
81 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2464914