ITALIAN SAUSAGE AND MUSHROOM WEEKEND LASAGNA WITH PARMESAN MEAL KITS, ITALIAN SAUSAGE AND MUSHROOM WEEKEND LASAGNA WITH PARMESAN

Name: ITALIAN SAUSAGE AND MUSHROOM WEEKEND LASAGNA WITH PARMESAN MEAL KITS, ITALIAN SAUSAGE AND MUSHROOM WEEKEND LASAGNA WITH PARMESAN
Brand: Relish Labs LLC
SKU: US-FDC-2462845

Relish Labs LLC

Computed from the published ingredients and nutrition

Minimally processed

Nutrition per 100g−6Saturated fat −3 · Sodium −3
1 additives−4Named additives

Why points were deducted

Where −10 came off

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Saturated fat −3 · Sodium −3−6
1 additives · Named additives−4
Processing level 1 · 5 ingredients · Sugars 1.2g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 324g Medium energy density

Nutrition

185kcalenergy9%10.2gProtein19%324mgSodium16%1.2gSugars1%2.8gSaturated fat19%

All nutrients

One serving (324 g) = 1.3 sugar cubes · 0.5 tsp salt · 2.5 cheese slices · 2 bowls of rice

Items	Amount	% of daily	Category median	Difference
Fat	8 g	15%	–	–
Fiber	0.9 g	4%	–	–
Calcium	59 mg	8%	–	–
Iron	1.4 mg	11%	–	–
Potassium	142 mg	4%	–	–
Cholesterol	28 mg	9%	–	–
Trans fat	0 g		–	–

Ingredients and additives

5 ingredients

LASAGNA NOODLES (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREMINI MUSHROOMS, SHREDDED MOZZARELLA (MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK CHEESE CULTURE, SALT ENZYMES], POTATO STARCH, CORN STARCH, DEXTROSE AND CALCIUM SULFATE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), GRATED PARMESAN (GRATED PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE), GREEN ONIONS

1 additive

NatamycinADI 0.3 mg/kg

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More to see

Source · manufacture · label

Label 2023-02-16

USDA FoodData Central · US-FDC-2462845