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ProductsCakes, Cupcakes, Snack Cakes

COCONUT CRUNCH DONUTS, COCONUT CRUNCH

Bimbo Bakeries USA, Inc.

Computed from the published ingredients and nutrition

19

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −81 came off

  1. 35 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 9 additives · Named additives−24
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 35 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 64g High energy density

Nutrition

All nutrients

One serving (64 g) = 6 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice

Where the calories come from 422kcal

Carbs 54%Protein 4%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Fat20.3 g38%
Carbs57.8 g18%
Fiber1.6 g6%
Calcium31 mg4%
Iron1.7 mg14%
Potassium156 mg4%
Cholesterol23 mg8%
Trans fat0 g

Ingredients and additives

35 ingredients

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, COCONUT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, GLYCERIN, WHEAT BRAN, NONFAT MILK, DEXTROSE, WHEAT GERM, BROWN SUGAR, CORN SYRUP, SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID, SODIUM BENZOATE, METHYL AND PROPYL PARABENS, NATAMYCIN), SALT, WHEY, WHEAT STARCH, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, SOY LECITHIN, TAPIOCA STARCH, CELLULOSE GUM, KARAYA GUM, GUAR GUM, ENZYMES, CITRIC ACID, AGAR, NUTMEG OIL, COLORED WITH EXTRACTS OF ANNATTO, TURMERIC AND PAPRIKA.

9 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2461953

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