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ProductsEggs & Egg Substitutes

OMELET ROLLS

Bob Evans Farms Inc

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 9 ingredients · From 6 upward costs a little−4
  • Sugars 1.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57g Medium energy density

Nutrition

All nutrients

One serving (57 g) = 0.6 cheese slices

Where the calories come from 158kcal

Carbs 4%Protein 33%Fat 63%

ItemsAmount% of dailyCategory medianDifference
Fat10.5 g19%
Carbs1.8 g1%
Fiber0 g0%
Calcium70 mg10%
Iron1.8 mg15%
Potassium158 mg5%
Cholesterol421 mg140%
Trans fat0 g

Ingredients and additives

9 ingredients

WHOLE EGGS, WHEY, CONTAINS 2% OR LESS OF THE FOLLOWING: KONJAC GUM, XANTHAN GUM, NATURAL BUTTER FLAVOR, SALT, CITRIC ACID, NISIN PREPARATION, BLACK PEPPER.

2 additives

  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2461436

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