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ProductsPrepared Subs & Sandwiches

EGG SALAD SANDWICH, EGG SALAD

Taylor Fresh Foods, Inc.

Computed from the published ingredients and nutrition

64

Moderately processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −36 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 0 additives · 3 ingredients · Sugars 2.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 211g Medium energy density

Nutrition

All nutrients

One serving (211 g) = 2 sugar cubes · 1.4 cheese slices · 1.6 bowls of rice

Where the calories come from 232kcal

Carbs 33%Protein 17%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Fat12.8 g24%
Carbs19.4 g6%
Calcium47 mg7%
Iron2.7 mg22%
Potassium171 mg5%
Cholesterol145 mg48%
Trans fat0 g

Ingredients and additives

3 ingredients

EGG SALAD (HARD COOKED EGGS, MAYONNAISE [SOYBEAN OR CANOLA OIL, WHOLE EGGS, VINEGAR, WATER HIGH FRUCTOSE CORN SYRUP, SALT, EGG YOLK, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, PAPRIKA, SPICE], CELERY, GREEN ONION, DIJON MUSTARD [DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE CITRIC ACID, TARTARIC ACID, FRUIT PECTIN, SUGAR, SPICES]. MODIFIED CORN STARCH, BLACK PEPPER), WHOLE WHEAT BREAD (WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, COARSE CRACKED WHEAT, SOYBEAN OIL, YEAST, HONEY, BROWN SUGAR, WHOLE GRAIN OATS, VINEGAR, SALT, DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID], CALCIUM SULFATE, ENZYMES, ASCORBIC ACID), LETTUCE.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2461176

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