Snap

ProductsCakes, Cupcakes, Snack Cakes

STRAWBERRY RHUBARB PIE, STRAWBERRY RHUBARB

Jerry's Enterprises Inc.

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 8 ingredients−4From 6 upward costs a little
Why points were deducted

Where −28 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • Processing level 3 · Made by processing whole foods−10
  • 8 ingredients · From 6 upward costs a little−4
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 120g High energy density

Nutrition

All nutrients

One serving (120 g) = 6.7 sugar cubes · 2.8 cheese slices · 1.3 bowls of rice

ItemsAmount% of dailyCategory medianDifference
Carbs35.8 g11%
Fiber0.8 g3%
Calcium55 mg8%
Iron0.8 mg7%
Potassium46 mg1%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

8 ingredients

STRAWBERRIES,RHUBARB ENRICHED FLOUR(WHEAT FLOUR,NIACIN,REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR WATER, FOOD STARCH-MODIFIED, SALT, DEXTROSE,POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES).

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2452413

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.