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STRAWBERRY RHUBARB PIE, STRAWBERRY RHUBARB
Jerry's Enterprises Inc.
Computed from the published ingredients and nutrition
72
Moderately processed
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
At a glance
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
- Processing level 3 · Made by processing whole foods−10
- 8 ingredients · From 6 upward costs a little−4
- 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 120g High energy density
Nutrition
All nutrients
100 g = 5.6 sugar cubes · 2.3 cheese slices · 1.1 bowls of rice
One serving (120 g) = 6.7 sugar cubes · 2.8 cheese slices · 1.3 bowls of rice
Ingredients and additives
8 ingredients
STRAWBERRIES,RHUBARB ENRICHED FLOUR(WHEAT FLOUR,NIACIN,REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR WATER, FOOD STARCH-MODIFIED, SALT, DEXTROSE,POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES).
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2452413