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ITALIAN SPECIALTY CAKE WITH FIGS AND DARK CHOCOLATE PIECES, FIGS AND DARK CHOCOLATE PIECES
Industria Dolciaria Valentino
Computed from the published ingredients and nutrition
42
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
- 12 ingredients−8More than 10 costs points
Per 100 gServing 83g High energy density
Nutrition
All nutrients
100 g = 9.6 sugar cubes · 2.3 cheese slices · 1.2 bowls of rice
One serving (83 g) = 8 sugar cubes · 1.9 cheese slices · 1 bowl of rice
Where the calories come from 373kcal
Carbs 57%Protein 8%Fat 35%
Ingredients and additives
12 ingredients
WHEAT FLOUR, EGGS, BUTTER, SUGAR, FIGS 10%, DARK CHOCOLATE 10% (SUGAR, COCOA PASTE, COCOA BUTTER, EMULSIFIER: SOY LECITHIN, FLAVOURS), NATURAL YEAST (WHEAT), SKIMMED MILK POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS AND SOY LECITHIN, SALT, FLAVOURS, PRESERVATIVE: POTASSIUM SORBATE.
1 additive
- ADI 25 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2451694
Within the criteria
Sodium · Trans fat — No points deducted within the criteria