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ProductsEggs & Egg Substitutes

ORGANIC MEDIUM HARD-BOILED EGGS

Pete and Gerry's Organics

Computed from the published ingredients and nutrition

90

Minimally processed

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  2. 1 additives−4Named additives
Why points were deducted

Where −10 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Processing level 1 · 3 ingredients · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 44g Medium energy density

Nutrition

All nutrients

Where the calories come from 136kcal

Carbs 0%Protein 40%Fat 60%

ItemsAmount% of dailyCategory medianDifference
Fat9.1 g17%
Carbs0 g0%
Fiber0 g0%
Calcium45 mg6%
Iron2.5 mg20%
Potassium159 mg5%
Cholesterol375 mg125%
Trans fat0 g

Ingredients and additives

3 ingredients

MEDIUM USDA CERTIFIED ORGANIC EGGS, WATER, CITRIC ACID (TO PRESERVE FRESHNESS)

1 additive

  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2432223

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