SPINACH ARTICHOKE DIP

Name: SPINACH ARTICHOKE DIP
Brand: Duke Sandwich Productions, Inc.
SKU: US-FDC-2430843

Duke Sandwich Productions, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −69 came off

23 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
23 ingredients · More than 10 costs points−8
Sugars 2.7g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 37g High energy density

Nutrition

270kcalenergy14%5.4gProtein10%541mgSodium27%2.7gSugars3%10.8gSaturated fat72%

All nutrients

One serving (37 g) = 1.1 cheese slices

Where the calories come from 270kcal

Carbs 12%Protein 8%Fat 80%

Items	Amount	% of daily	Category median	Difference
Fat	24.3 g	45%	–	–
Carbs	8.1 g	3%	–	–
Fiber	0 g	0%	–	–
Calcium	162 mg	23%	–	–
Iron	0 mg	0%	–	–
Potassium	138 mg	4%	–	–
Cholesterol	54 mg	18%	–	–
Trans fat	0 g		–	–

Ingredients and additives

23 ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), ARTICHOKE PIECES (ARTICHOKE LEAVES, HEARTS, AND/OR BOTTOMS, WATER, SALT, CITRIC ACID), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SPINACH, CULTURED CREAM, LOW MOISTURE PART SKIM MOZZARELLA CHEESE ([PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES], MODIFIED FOOD STARCH, POWDERED CELLULOSE, NATAMYCIN), MONTEREY JACK CHEESE(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH), PARMESAN CHEESE ([PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE, NATAMYCIN), CONTAINS 2% OR LESS OF: LEMON JUICE, SALT, SUGAR, VINEGAR, GARLIC, XANTHAN GUM, GUM ACACIA, GLUCONO DELTA LACTONE, POTASSIUM SORBATE (PRESERVATIVE), MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, EGG WHITE LYSOZYME, NISIN PREPARATION, CITRIC ACID.

5 additives

Sodium DiacetateTaste & aromaADI 15 mg/kg
Not set
NatamycinADI 0.3 mg/kg
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2022-12-22

USDA FoodData Central · US-FDC-2430843