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ProductsDips & Salsa

HOT ORGANIC SALSA, HOT

Rafael Padilla & Cia S. En C.

Computed from the published ingredients and nutrition

83

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −17 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 10 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · Sugars 3.2g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 31g Low energy density

Nutrition

All nutrients

Where the calories come from 32kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs6.5 g2%
Fiber0 g0%
Calcium68 mg10%
Iron0 mg0%
Potassium323 mg9%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

ORGANIC DICED TOMATOES, ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC GREEN BELL PEPPERS, ORGANIC VINEGAR, ORGANIC ONIONS, ORGANIC JALAPENO PEPPERS, ORGANIC APPLE CIDER VINEGAR, SALT, ORGANIC GARLIC, ORGANIC CILANTRO.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2430528

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