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ProductsDips & Salsa

SOUTHWEST DIP, SOUTHWEST

Fischer & Wieser Specialty Foods, Inc.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

  1. 23 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 3 additives · Named additives−12
  • 23 ingredients · More than 10 costs points−8
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 0.6 cheese slices

Where the calories come from 433kcal

Carbs 5%Protein 3%Fat 92%

ItemsAmount% of dailyCategory medianDifference
Fat50 g93%
Carbs6.7 g2%
Fiber3.3 g13%
Calcium47 mg7%
Iron3.3 mg28%
Potassium43 mg1%
Cholesterol33 mg11%
Trans fat0 g

Ingredients and additives

23 ingredients

SOYBEAN OIL, WATER, DISTILLED WHITE VINEGAR, CUMIN SEEDS, CORN SYRUP, FRANK'S (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), PASTEURIZED WHOLE EGGS (DRIED), SALT, JALAPENO PEPPER, GROUND PAPRIKA, GRANULATED GARLIC, GRANULATED ONIONS, XANTHAN GUM, CULTURED BUTTERMILK , CHILI POWDER, CHIPOTLE FLAVORING (SUNFLOWER OIL, NATURAL FLAVORING), SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES), THYME, PAPRIKA EXTRACT, BLACK PEPPER, PARSLEY FLAKES, DRIED CILANTRO, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS).

3 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • ADI 25 mg/kg
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2425268

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