HATCH CHILE DIP, HATCH CHILE

Name: HATCH CHILE DIP, HATCH CHILE
Brand: Taylor Fresh Foods, Inc.
SKU: US-FDC-2421794

Taylor Fresh Foods, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Why points were deducted

Where −66 came off

8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
8 ingredients · From 6 upward costs a little−4
Sugars 3.3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 30g Medium energy density

Nutrition

167kcalenergy8%6.7gProtein12%633mgSodium32%3.3gSugars3%8.3gSaturated fat56%

All nutrients

One serving (30 g) = 0.7 cheese slices

Where the calories come from 167kcal

Carbs 16%Protein 15%Fat 69%

Items	Amount	% of daily	Category median	Difference
Fat	13.3 g	25%	–	–
Carbs	6.7 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	200 mg	29%	–	–
Iron	0.7 mg	6%	–	–
Potassium	133 mg	4%	–	–
Trans fat	0 g		–	–

Ingredients and additives

8 ingredients

WHIPPED CREAM CHEESE SPREAD (PASTEURIZED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM, LACTIC ACID, NATAMYCIN [A NATURAL MOLD INHIBITOR) VITAMIN A PALMITATE, CHEESE CULTURE), MONTEREY JACK CHEESE (MONTEREY JACK CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]). FLAME ROASTED HATCH VALLEY GREEN CHILE (HATCH VALLEY GREEN CHILE, GARLIC SALT, LIME), POBLANO PEPPER, RED BELL PEPPER, GREEN JALAPENO PEPPER PUREE (GREEN JALAPENO PEPPERS SALT), GREEN ONION, LIME JUICE.

4 additives

Not set
NatamycinADI 0.3 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2022-12-22

USDA FoodData Central · US-FDC-2421794