Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 25 ingredients−8More than 10 costs points
Why points were deducted
Where −70 came off
- Nutrition per 100g−8Saturated fat −8
per 100g Scoring criteria ›
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- 25 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −8−8
- Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
One serving (30 g) = 1 cheese slice
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Ingredients and additives
25 ingredients
CULTURED CREAM AND SKIM MILK, WHEY, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, MALTED ONION, ONION POWDER, SUGAR, HYDROLYZED SOY PROTEIN, GELATIN, SODIUM PHOSPHATE, GUAR GUM, DEXTROSE, POTASSIUM SORBATE (PRESERVATIVE), SPICES, GARLIC POWDER, CALCIUM STEARATE, CARRAGEENAN, SODIUM CITRATE, CALCIUM SULFATE, LOCUST BEAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, CANOLA OIL, CITRIC ACID, TRICALCIUM PHOSPHATE.
6 additives
- Locust Bean GumTextureNot set
- Calcium StearateTextureNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2421303