Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted
Where −70 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 10 ingredients · From 6 upward costs a little−4
- Sugars 3.1g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1 sugar cube · 1 tsp salt · 2.1 cheese slices · 1.4 bowls of rice
One serving (65 g) = 0.7 sugar cubes · 0.7 tsp salt · 1.4 cheese slices · 0.9 bowls of rice
Where the calories come from 431kcal
Carbs 53%Protein 8%Fat 39%
Ingredients and additives
10 ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OLEIN, SEASONING (SALT, SUGAR, MONOSODIUM GLUTAMATE, RED PEPPER SAUCE ([AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC], MALTODEXTRIN), YEAST EXTRACT, TAMARIND, SPICES, AUTOLYZED YEAST, WHEAT FLOUR, ONION POWDER, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, HYDROLYZED CORN, SOY PROTEIN, CITRIC ACID, MALIC ACID, SODIUM DIACETATE, SOY SAUCE (WHEAT, SOYBEAN, SALT), NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, TURMERIC, GUAR GUM), SALT, DRIED CARROTS, DRIED ONIONS, POTASSIUM CARBONATE, SODIUM CARBONATE, GUAR GUM, SODIUM TRIPOLYPHOSPHATE.
5 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium CarbonateLeavening & anti-cakingNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2414556