Products › Cakes, Cupcakes, Snack Cakes
APPLE CINNAMON SPICE CAKE, APPLE CINNAMON SPICE
Dutch Maid Bakery Inc
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −81 came off
- 45 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 7 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 45 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 15 sugar cubes · 2.4 cheese slices · 1.4 bowls of rice
One serving (80 g) = 12 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice
Where the calories come from 412kcal
Carbs 52%Protein 2%Fat 46%
Ingredients and additives
45 ingredients
SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, APPLES, WATER, BUTTER(CREAM, WATER, SALT) (MILK), EGG WHITES, CORN SYRUP, FOOD STARCH-MODIFIED, NONFAT DRY MILK, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, EVAPORATED APPLES, DISTILLED MONOGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, SODIUM BICARBONATE, SOY LECITHIN, MOLASSES, RAISINS, GROUND CINNAMON, GUAR GUM, SODIUM CASEINATE (MILK), POLYGLYCEROL ESTER OF FATTY ACIDS, DEXTROSE, VEGETABLE GUM, CITRIC ACID, VANILLA EXTRACT, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE, GROUND NUTMEG, GINGER, MONOCALCIUM PHOSPHATE, FD&C RED 40, FD&C YELLOW 5, FD&C BLUE 1, FD&C BLUE 2, FD&C RED 3, FD&C YELLOW 6.
7 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium CaseinateTextureNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2413865