SPINACH ARTICHOKE PARMESAN DIP

Name: SPINACH ARTICHOKE PARMESAN DIP
Brand: Schnuck Markets, Inc.
SKU: US-FDC-2410451

Schnuck Markets, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Why points were deducted

Where −66 came off

6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
6 ingredients · From 6 upward costs a little−4
Sugars 3.3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 30g High energy density

Nutrition

300kcalenergy15%6.7gProtein12%667mgSodium33%3.3gSugars3%11.7gSaturated fat78%

All nutrients

One serving (30 g) = 1 cheese slice

Where the calories come from 300kcal

Carbs 9%Protein 9%Fat 82%

Items	Amount	% of daily	Category median	Difference
Fat	26.7 g	49%	–	–
Carbs	6.7 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	200 mg	29%	–	–
Iron	0 mg	0%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	50 mg	17%	–	–
Trans fat	0 g		–	–

Ingredients and additives

6 ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2%: SALT, SUGAR, CORN SYRUP, SPICE, LEMON JUICE CONCENTRATE), SPINACH, ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE AND ASIAGO CHEESE BLEND WITH GARLIC (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], MEDIUM ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], GARLIC, NATAMYCIN (A MOLD INHIBITOR]), SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK SOLIDS, GELATIN), SALT, SUGAR, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, GLUCONO DELTA-LACTONE, XANTHAN GUM, CITRIC ACID.

4 additives

Not set
Not set
NatamycinADI 0.3 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2022-12-22

USDA FoodData Central · US-FDC-2410451