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MARIONBERRY PIE FLAKEY ALL-BUTTER CRUST, MARIONBERRY PIE
Willamette Valley Pie Company LLC
Computed from the published ingredients and nutrition
75
Moderately processed
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
At a glance
- Nutrition per 100g · Sugars −3 · Saturated fat −8−11
- Processing level 3 · Made by processing whole foods−10
- 7 ingredients · From 6 upward costs a little−4
- 0 additives · Sodium 31mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 131g High energy density
Nutrition
All nutrients
100 g = 6.9 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice
One serving (131 g) = 9 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice
Where the calories come from 252kcal
Carbs 62%Protein 3%Fat 35%
Ingredients and additives
7 ingredients
BLACKBERRIES (MARIONBERRIES), WHEAT FLOUR, CANE SUGAR, BUTTER (CREAM, SALT), WATER, SEA SALT, CINNAMON
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2408189