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ProductsCakes, Cupcakes, Snack Cakes

MARIONBERRY PIE FLAKEY ALL-BUTTER CRUST, MARIONBERRY PIE

Willamette Valley Pie Company LLC

Computed from the published ingredients and nutrition

75

Moderately processed

  1. Nutrition per 100g−11Sugars −3 · Saturated fat −8
  2. Processing level 3−10Made by processing whole foods
  3. 7 ingredients−4From 6 upward costs a little
Why points were deducted

Where −25 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Saturated fat −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 7 ingredients · From 6 upward costs a little−4
  • 0 additives · Sodium 31mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 131g High energy density

Nutrition

All nutrients

One serving (131 g) = 9 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice

Where the calories come from 252kcal

Carbs 62%Protein 3%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat9.9 g18%
Carbs39.7 g12%
Fiber2.3 g9%
Calcium15 mg2%
Iron1.5 mg13%
Potassium63 mg2%
Cholesterol27 mg9%
Trans fat0 g

Ingredients and additives

7 ingredients

BLACKBERRIES (MARIONBERRIES), WHEAT FLOUR, CANE SUGAR, BUTTER (CREAM, SALT), WATER, SEA SALT, CINNAMON

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2408189

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