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FOUR CHEESE TOPPED WITH MOZZARELLA, HARD CHEESE, ASIAGO PDO AND PECORINO ROMANO PDO STONE HEARTH WOOD FIRED SOURDOUGH PIZZA, FOUR CHEESE

Harris-Teeter Inc.

Computed from the published ingredients and nutrition

67

Moderately processed

  1. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −33 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • Processing level 3 · Made by processing whole foods−10
  • 16 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 0.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 168g High energy density

Nutrition

All nutrients

One serving (168 g) = 3.3 cheese slices · 1.5 bowls of rice

Where the calories come from 274kcal

Carbs 42%Protein 15%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Fat13.1 g24%
Carbs28.6 g9%
Fiber1.2 g5%
Calcium167 mg24%
Iron0.5 mg5%
Potassium95 mg3%
Cholesterol24 mg8%
Trans fat0 g

Ingredients and additives

16 ingredients

WHEAT FLOUR, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, CULTURES), WATER, SOUR CREAM (PASTEURIZED SOUR CREAM, SELECTED LACTIC BACTERIA), SUNFLOWER SEED OIL, PARMIGIANO REGGIANO PDO CHEESE (MILK, SALT, RENNET), EXTRA VIRGIN OLIVE OIL, SEMOLINA, ASIAGO CHEESE PDO (MILK, SALT RENNET), PECORINO ROMANO CHEESE PDO (SHEEP MILK, SALT, RENNET), SALT, POTATO STARCH, DRIED WHEAT SOURDOUGH, YEAST, XANTHAN GUM, MONO- AND DIGLYCERIDES.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2405326

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