FOUR CHEESE TOPPED WITH MOZZARELLA, HARD CHEESE, ASIAGO PDO AND PECORINO ROMANO PDO STONE HEARTH WOOD FIRED SOURDOUGH PIZZA, FOUR CHEESE
Harris-Teeter Inc.
Computed from the published ingredients and nutrition
Moderately processed
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- Processing level 3 · Made by processing whole foods−10
- 16 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 0.6g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2 cheese slices · 0.9 bowls of rice
One serving (168 g) = 3.3 cheese slices · 1.5 bowls of rice
Where the calories come from 274kcal
Carbs 42%Protein 15%Fat 43%
Ingredients and additives
16 ingredients
WHEAT FLOUR, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, CULTURES), WATER, SOUR CREAM (PASTEURIZED SOUR CREAM, SELECTED LACTIC BACTERIA), SUNFLOWER SEED OIL, PARMIGIANO REGGIANO PDO CHEESE (MILK, SALT, RENNET), EXTRA VIRGIN OLIVE OIL, SEMOLINA, ASIAGO CHEESE PDO (MILK, SALT RENNET), PECORINO ROMANO CHEESE PDO (SHEEP MILK, SALT, RENNET), SALT, POTATO STARCH, DRIED WHEAT SOURDOUGH, YEAST, XANTHAN GUM, MONO- AND DIGLYCERIDES.
1 additive
- Not set
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Label
USDA FoodData Central · US-FDC-2405326