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ProductsPickles, Olives, Peppers & Relishes

BRUSCHETTA TOPPING, BRUSCHETTA

Harris-Teeter Inc.

Computed from the published ingredients and nutrition

75

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 9 ingredients−4From 6 upward costs a little
Why points were deducted

Where −25 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 9 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 3.3g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g Low energy density

Nutrition

All nutrients

Where the calories come from 67kcal

Carbs 23%Protein 0%Fat 77%

ItemsAmount% of dailyCategory medianDifference
Fat5 g9%
Carbs3.3 g1%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

9 ingredients

DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CANOLA OIL, ONIONS, GARLIC, WHITE VINEGAR, SALT, BASIL, SPICE, CITRIC ACID.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2405313

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