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ProductsPasta Dinners

ORIGINAL MAC & CHEESE DINNER, ORIGINAL

Harris-Teeter Inc.

Computed from the published ingredients and nutrition

63

Moderately processed

  1. Nutrition per 100g−11Sugars −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 2 additives−8Named additives
Why points were deducted

Where −37 came off

  1. 15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Sodium −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 15 ingredients · More than 10 costs points−8
  • Saturated fat 0.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 70g High energy density

Nutrition

All nutrients

One serving (70 g) = 2.7 sugar cubes · 0.8 bowls of rice

Where the calories come from 357kcal

Carbs 80%Protein 13%Fat 7%

ItemsAmount% of dailyCategory medianDifference
Fat2.9 g5%
Carbs71.4 g22%
Fiber1.4 g6%
Calcium86 mg12%
Iron4.3 mg36%
Potassium386 mg11%
Cholesterol7 mg2%
Trans fat0 g

Ingredients and additives

15 ingredients

ENRICHED MACARONI PRODUCT: (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX: DAIRY PRODUCT SOLIDS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SALT, ENZYME MODIFIED CHEDDAR CHEESE AND BUTTER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM, SALT, COLOR {ANNATTO EXTRACT}], CHEESE CULTURE, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTERMILK. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORNSTARCH, WITH BEET JUICE, ANNATTO EXTRACT, BETA CAROTENE, AND TURMERIC OLEORESIN ADDED FOR COLOR, LACTIC ACID, SODIUM PHOSPHATE, DISODIUM PHOSPHATE.

2 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2404682

With medicine

Sodium & salt · · 87 medicine labels

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