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BLUE CHEESE STUFFED OLIVES, BLUE CHEESE
Russell McCall's Inc.
Computed from the published ingredients and nutrition
84
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Per 100 gServing 100g High energy density
Nutrition
All nutrients
100 g = 1.2 cheese slices · 1.4 bowls of rice
One serving (100 g) = 1.2 cheese slices · 1.4 bowls of rice
Where the calories come from 420kcal
Carbs 0%Protein 0%Fat 100%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 50 g | 93% | – | – |
| Carbs | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
4 ingredients
GREEN OLIVES (PITTED), BLUE CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURES, RENNET, SALT, ENZYMES), SUNFLOWER OIL, SALT.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2399566
Within the criteria
0 additives · 4 ingredients · Sugars · Trans fat — No points deducted within the criteria