Computed from the published ingredients and nutrition
80
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- 7 ingredients−4From 6 upward costs a little
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 7 ingredients · From 6 upward costs a little−4
- 0 additives · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 91g Medium energy density
Nutrition
All nutrients
100 g = 1.1 cheese slices · 0.7 bowls of rice
One serving (91 g) = 1 cheese slice · 0.6 bowls of rice
Where the calories come from 209kcal
Carbs 6%Protein 29%Fat 65%
Ingredients and additives
7 ingredients
FREE RANGE NON-GMO EGGS. RANCH DIP: PUMPKIN SEEDS, ONION, SEA SALT, HIGH OLEIC SUNFLOWER OIL, WHITE DISTILLED VINEGAR, SPICES (PARSLEY, DILL, BASIL), GARLIC.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2385955