Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −81 came off
- 28 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 9 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 28 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 9.4 sugar cubes · 1.7 cheese slices · 1.5 bowls of rice
One serving (64 g) = 6 sugar cubes · 1.1 cheese slices · 0.9 bowls of rice
Where the calories come from 438kcal
Carbs 54%Protein 3%Fat 43%
Ingredients and additives
28 ingredients
BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR PALM), WATER, EGGS, BROWN SUGAR, VEGETABLE SHORTENING (PALM OIL), GLYCERIN, EGG WHITES, INVERT SUGAR, FOOD STARCH-MODIFIED (CORN), WHEY, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL & ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, GLYCERYL LACTOESTERS OF FATTY ACIDS, CINNAMON, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, SORBITAN MONOSTEARATE, CELLULOSE GUM, POLYSORBATE 60, GUAR GUM, VITAMIN A PALMITATE, BETA CAROTENE (COLOR).
9 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Sodium PropionatePreserveNot set
- Not set
- Not set
- ADI 25 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2383669
With medicine
Sodium & salt · · 87 medicine labels
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