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ProductsDips & Salsa

SPICY CHICKEN TACO DIP, SPICY CHICKEN TACO

Knott's Wholesale Foods, Inc.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −66 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 8 ingredients · From 6 upward costs a little−4
  • Sugars 3.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 0.8 cheese slices

Where the calories come from 357kcal

Carbs 9%Protein 4%Fat 87%

ItemsAmount% of dailyCategory medianDifference
Fat32.1 g59%
Carbs7.1 g2%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Potassium0 mg0%
Cholesterol54 mg18%
Trans fat0 g

Ingredients and additives

8 ingredients

CULTURED CREAM, MAYONNAISE (SOYBEAN OIL, WHOLE EGG, EGG YOLKS, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVORS), ALL WHITE DICED CHICKEN MEAT (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SALT, SUGAR AND SODIUM PHOSPHATES), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, STABILIZERS (XANTHAN, LOCUST BEAN, AND GUAR GUMS)), SEASONING (CHILI PEPPER, MALTODEXTRIN, SALT, ONION POWDER, SPICE, CORN STARCH, SEA SALT, CONTAINS 2% OR LESS OF CANOLA OIL, SILICON DIOXIDE, CITRIC ACID, SUGAR AND NATURAL FLAVOR), JALAPENOS (FRESH JALAPENO PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE) CONTAINS 2% OR LESS OF GUM ACACIA, XANTHAN GUM, CULTURED DEXTROSE.

4 additives

  • Calcium ChlorideTextureNot set
  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2382080

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