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ProductsPasta Dinners

VEGAN PASTA'N CHEESE PASTA RUFFLES CHEESE ALTERNATIVE, VEGAN PASTA'N CHEESE

The Pasta Shoppe, LLC

Computed from the published ingredients and nutrition

58

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−8Sodium −8
  3. 1 additives−4Named additives
Why points were deducted

Where −42 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sodium −8−8
  • 1 additives · Named additives−4
  • 2 ingredients · Sugars 2.4g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85g High energy density

Nutrition

All nutrients

One serving (85 g) = 0.7 sugar cubes · 1 bowl of rice

Where the calories come from 353kcal

Carbs 82%Protein 13%Fat 5%

ItemsAmount% of dailyCategory medianDifference
Fat1.8 g3%
Carbs71.8 g22%
Fiber3.5 g14%
Calcium31 mg4%
Iron1.2 mg10%
Potassium167 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

2 ingredients

100% DURUM WHEAT FLOUR, VEGAN CHEDDAR TYPE SEASONING (MALTODEXTRIN, SALT, CORN STARCH, ORGANIC PALM OIL POWDER (ORGANIC PALM OIL, ORGANIC RICE SYRUP SOLIDS, ORGANIC PEA PROTEIN, TOCOPHEROLS, ORGANIC ROSEMARY EXTRACT], NATURAL FLAVORS, CONTAINS 2% OR LESS OF LACTIC ACID POWDER, SAFFLOWER OIL TO REDUCE DUSTING, SUNFLOWER LECITHIN, SILICON DIOXIDE TO REDUCE CAKING, ORGANIC ANNATTO EXTRACT ADDED FOR COLOR, XANTHAN GUM).

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2375581

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