UNCURED PEPPERONI PREMIUM UNCURED PEPPERONI, MOZZARELLA, ROMANO & PARMESAN CHEESES WITH A ZESTY TOMATO PIZZA SAUCE THIN & CRISPY CAULIFLOWER CRUST PIZZA, UNCURED PEPPERONI
Milton's Baking Company LLC
Computed from the published ingredients and nutrition
Moderately processed
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 3 additives−12Named additives
At a glance
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 3 additives · Named additives−12
- Processing level 1 · 5 ingredients · Sugars 4.2g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.4 sugar cubes · 1.6 cheese slices · 0.8 bowls of rice
One serving (142 g) = 2 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice
Ingredients and additives
5 ingredients
CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME}, RICE FLOUR, TAPIOCA STARCH, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO SAUCE (WATER, TOMATO PASTE, SEASONING {CANE SUGAR, SEA SALT, DEHYDRATED ONION AND GARLIC, SPICES}, SEA SALT), UNCURED PEPPERONI* (PORK, BEEF, SEA SALT, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICE, TURBINADO SUGAR, NATURAL HARDWOOD SMOKED SUGAR, CULTURED CELERY POWDER, CHERRY JUICE POWDER, LIME JUICE CONCENTRATE, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, ROSEMARY EXTRACT), PECORINO ROMANO AND PARMESAN CHEESE BLEND (PECORINO ROMANO CHEESE {PASTEURIZED SHEEP'S MILK, SALT, ENZYMES}, PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}).
3 additives
- Not set
- Not set
- Not set
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Label
USDA FoodData Central · US-FDC-2375460