Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 0 additives · 1 ingredients · Sugars 1.9gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
One serving (156 g) = 1 sugar cube · 1.7 cheese slices · 1 bowl of rice
Where the calories come from 189kcal
Carbs 36%Protein 30%Fat 34%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 5.8 g | 11% | – | – |
| Carbs | 13.5 g | 4% | – | – |
| Fiber | 0 g | 0% | – | – |
| Cholesterol | 38 mg | 13% | – | – |
Ingredients and additives
1 ingredient
BREAD: (UNBLEACHED ENRICHED FLOUR[WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN T3), IRON, THIAMIN MONONITRATE (VITAMN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, WATER, BROWN SUGAR, BROWN RICE, CORNMEAL, HONEY, VITAL WHEAT GLUTEN, YEAST, WHEAT BRAN, ROLLED OATS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTERMILK, BLACK ARD WHITE SESAME SEEDS, SALT, CULTURED WHEAT FLOUR, NATURAL ENZYMES, ZINC OXIDE, CALIUM, PANTOTHENATE (VITAMIN B5), CYANOCOBALAMIN (VITAMIN B12) PYRIDOXINE HYDROCHLORIDE (VITAMIR B8), ASCORBIC ACID, SOY LECITHIN, SOY FLOUR AND SOY OIL.. EGG. MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG, YOLK, VIREGAR, SPICES, SALT, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR). CELERY.
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-2374810
With medicine
Sodium & salt · · 87 medicine labels
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