RIGATONI AND VODKA SAUCE AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN AND PARSLEY, RIGATONI AND VODKA

Name: RIGATONI AND VODKA SAUCE AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN AND PARSLEY, RIGATONI AND VODKA
Brand: Perfect Pasta Inc.
SKU: US-FDC-2373994

Perfect Pasta Inc.

Computed from the published ingredients and nutrition

Moderately processed

3 additives−12Named additives
Processing level 3−10Made by processing whole foods
15 ingredients−8More than 10 costs points

Why points were deducted

Where −36 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 227g Low energy density

Nutrition

79kcalenergy 1.3gProtein 251mgSodium 0.9gSugars 3.1gSaturated fat

All nutrients

One serving (227 g) = 0.7 sugar cubes · 1.9 cheese slices · 0.6 bowls of rice

Where the calories come from 79kcal

Carbs 24%Protein 7%Fat 69%

Items	Amount	% of daily	Category median	Difference
Fat	5.7 g	11%	–	–
Carbs	4.4 g	1%	–	–
Fiber	0.9 g	4%	–	–
Calcium	53 mg	8%	–	–
Iron	1.8 mg	15%	–	–
Potassium	66 mg	2%	–	–
Cholesterol	18 mg	6%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

PRECOOKED PASTA (PASTA [DURUM WHEAT SEMOLINA FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), TOMATOES (PEELED WHOLE TOMATOES, TOMATO JUICE, TOMATO PUREE, SALT, CALCIUM CHLORIDE, CITRIC ACID, BASIL), HEAVY WHIPPING CREAM (CREAM AND MILK), WATER, IMPORTED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), DRY PARSLEY, ONIONS, VODKA, UNSALTED BUTTER, OLIVE OIL, SALT (SALT, CALCIUM SILICATE [AN ANTICAKING AGENT]), MODIFIED FOOD STARCH (CORN), BASIL, OREGANO, CAYENNE PEPPER

3 additives

Calcium SilicateLeavening & anti-cakingNot set
Calcium ChlorideTextureNot set
Not set

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More to see

Source · manufacture · label

Label 2022-12-07

USDA FoodData Central · US-FDC-2373994

Within the criteria

Sugars · Trans fat — No points deducted within the criteria