BEEF LASAGNA REDUCED SODIUM PASTA & TOMATO SAUCE SKILLET MIX, BEEF LASAGNA

Name: BEEF LASAGNA REDUCED SODIUM PASTA & TOMATO SAUCE SKILLET MIX, BEEF LASAGNA
Brand: H E Butt Grocery Company
SKU: US-FDC-2372830

H E Butt Grocery Company

Computed from the published ingredients and nutrition

Heavily processed

3 additives−12Named additives
Nutrition per 100g−11Sugars −3 · Sodium −8
Processing level 3−10Made by processing whole foods

Why points were deducted

Where −41 came off

17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

3 additives · Named additives−12
Nutrition per 100g · Sugars −3 · Sodium −8−11
Processing level 3 · Made by processing whole foods−10
17 ingredients · More than 10 costs points−8
Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 34g High energy density

Nutrition

353kcalenergy18%11.8gProtein21%1,530mgSodium77%11.8gSugars12%0gSaturated fat0%

All nutrients

One serving (34 g) = 1.3 sugar cubes

Where the calories come from 353kcal

Carbs 86%Protein 14%Fat 0%

Items	Amount	% of daily	Category median	Difference
Fat	0 g	0%	–	–
Carbs	70.6 g	22%	–	–
Fiber	5.9 g	24%	–	–
Calcium	29 mg	4%	–	–
Iron	3.2 mg	27%	–	–
Potassium	147 mg	4%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

17 ingredients

ENRICHED MACARONI PRODUCT (ENRICHED DURUM WHEAT SEMOLINA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), DEHYDRATED TOMATO, SUGAR, CORN STARCH, MODIFIED CORN STARCH, SALT, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, SPICE, WHEY, ENZYME MODIFIED CHEDDAR CHEESE AND BUTTER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM, SALT, COLOR {ANNATTO EXTRACT}], CHEESE CULTURE, ENZYMES), DEHYDRATED ONION, BUTTERMILK, CITRIC ACID, ANNATTO EXTRACT, LACTIC ACID, SODIUM PHOSPHATE.

3 additives

Annatto ExtractColorNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2022-12-07

USDA FoodData Central · US-FDC-2372830